DINING

Oven baked & served with Crazy Lady Blonde Ale cheddar dip

Coconut-crusted shrimp served with tangy “bang bang” sauce

Tavern-style & served with a golden brown remoulade. Just the way Doc’s lady made ‘em.

House-smoked & partnered with your choice of BBQ sauce

An island staple served with a Key lime dip. A salute to the Conch Republic.

Handmade in-house. Stuffed with cream cheese & wrapped in smoky Southern bacon.

Chilled & complemented by our coastal cocktail sauce

Battered local fish, crispy fried & served with tropical Creole remoulade

Crispy chicken served in Wild Bill’s iconic buffalo sauce

Traditional island-style with juicy, tender conch

Slow-simmered chowder with smoked chicken & sweet corn

Fresh leafy greens & veggies “gussied up” in a Key lime coconut dressing

Romaine lettuce, imported Parmesan, creamy Caesar dressing & large seasoned croutons

Double Certified Angus Beef® patties smashed & smothered with caramelized onions & American cheese

A half-pound of Certified Angus Beef® topped with Crazy Lady Blonde Ale cheddar, lettuce, tomato, onion & Heinz 57. Paradise. Make it a double patty (+8)

No judgements. Just Wagyu beef served with Gruyère cheese on a brioche bun.

Lean bison meat grilled & served on a branded potato roll. Doc suggests medium cook temp.

Covered in Doc’s hot honey & dill pickles

Topped with fresh coleslaw, BBQ sauce, & crispy onion straws

Certified Angus Beef Brisket® smoked & topped with cheddar, onions & BBQ sauce on Texas toast

Lion’s mane mushroom and pea protein burger with lettuce, tomato & onion on a toasted bun

Slow-smoked Certified Angus Beef Brisket® finished with Austin-style Dr. Pepper BBQ sauce

Glazed with our honey-bourbon molasses. Half-rack (29). Full rack (48).

8 oz. sirloin grilled to perfection. A workin’ man’s favorite.

16 oz. ribeye steak grilled & finished with Jack Daniel’s compound butter

Slow-roasted pork pulled & tossed in a tangy Carolina Gold BBQ sauce. Onion straws a-top.

Ribs + Brisket + Pulled Pork

Ribs + Brisket + Southern Fried Chicken

Ribs + Pulled Pork + Southern Fried Chicken

Brisket + Pulled Pork + Southern Fried Chicken

Two pieces of crispy, golden-fried chicken & your choice of sides

Crispy, battered fish with coleslaw & fries

A delicacy steamed & seasoned with Mile 0 spices & compound butter. Served with two sides of your choice.

Locally caught mahi-mahi blackened & stacked with lettuce, tomato & onion in a Key lime aioli

The perfect blend of sweet ‘n’ tart. Voted one of the best pies on the island.

Warm chocolate cake with molten chocolate center & two small scoops of vanilla ice cream

Flavors vary. Please ask your server. Make it vanilla a la mode (+5).

Two “docs” do make it right. Served with vanilla ice cream.